Our Menu
Shareables

Chips & Guacamole
$22.00
Fresh and homemade guacamole, served with tortilla chips.

Pickle Chips
$18.00
Battered and deep-fried, circle-cut pickle slices served with a side of ranch.

Mac & Cheese Balls
$20.00
5 pieces of mac and cheese balls fried to perfection, served with chipotle aioli.

Spinach & Artichoke Dip
$20.00
A creamy blend of spinach, artichoke, and cheese, served with a side of pita chips.

Mozzarella Sticks
10 Pieces $17.00 | 20 Pieces $29.00 | 30 Pieces $43.00 • Served with marinara.

Fried Calamari
$22.00
Beer battered and fried calamari served with a side of marinara.

Fish Tacos
$18.00
3 Tempura tilapia tacos, fried to perfection, homemade slaw, chipotle aioli.

Nachos Problem
$40.00
3 Cheese, pico de gallo, black beans, sour cream, fresh guacamole, and cilantro • Add a protein: Chicken, Steak, Impossible +$10.00

Chicken Tenders
4 Pieces $14.00 | 8 Pieces $21.00 | 12 Pieces $32.00 • Battered and fried to perfection served with honey mustard & BBQ.

Buffalo Cauliflower
$18.00
Crispy battered and fried cauliflower florets, tossed in your choice of mild, medium, or spicy buffalo, served with blue cheese or ranch.

Black Truffle Fries
$14.00
Salads
Add a protein: Bacon +$7.00 | Chicken +$8.00 | Steak +$8.00 | Impossible +$10.00

Sniper’s Sope Cesar
$15.00
Crisp romaine, Parmesan cheese, croutons Caesar dressing.
Winston’s Quinoa
$15.00
Mixed greens, cherry tomato, avocado, pickled onion, quinoa, lemon cilantro dressing.
Burgers
All burgers include lettuce, tomato, raw onion, and pickles | Gluten free bread is available for +$4.00
The Wick Burger
$26.00
Bacon, cheddar, BBQ sauce, caramelized onions.
Wings
1. Choose your quantity 2. Choose your sauce (1 sauce per 8 pcs) 3. Choose your dip Blue Cheese or Ranch 4. Traditional, all flats +$4.00 | All Drums +$4.00 • Wings - 8 pcs | 16 pcs | 24 pcs

Buffalo (Gluten Free):
Mild, Medium, Hot
BBQ:
Honey, Chipotle, Bourbon
Sweet:
Sweet Red Chili, Honey Hot
Garlic:
Spicy Garlic Parm, Honey Garlic
Extra Hot:
Mango Habanero, Flaming Habanero, Hot BBQ
Dry Rub:
Lemon Pepper, Cajun, Habenero
Handhelds

King ’s Quesadilla
$14.00
Choice of plain, chicken (+$8.00), steak (+$8.00), shrimp (+$10.00), or impossible (+$10.00)
Buffalo Chicken Sliders
$18.00
3 pieces of crispy chicken tossed in a mild buffalo, served in mini buns with blue cheese, lettuce, tomato and pickles
Philly Sliders
$18.00
3 peices. Thinly sliced steak, with sauteed onions, peppers, provolone and chipotle aioli
Chicken Avocado Wrap
$23.00
Grilled chicken, avocado, mixed greens, onion, cilantro lime dressing, in a wrap. Served with french fries
Brunch
NY Strip & Fries
$28.00
Strip Steak with 2 Eggs any style, served with rosemary home fries.
Avocado Toast
$18.00
Texas toast, avocado, poached eggs, lemon zest, olive oil, and seeds, served with a small house salad.
SEC Quesadilla
$24.00
Bacon, steak, scrambled eggs, onions, bell pepper, cheddar, mozzarella served with sour cream, guacamole, and pico de gallo.
Continental Omelette
$20.00
3 Egg omelet, choose 3 options: Bell peppers, onions, spinach, mushrooms tomato, or bacon. Served with a side of avocado, mixed greens and French fries.

Brunch Burger
$20.00
Burger topped with fried egg, bacon, and cheddar, served with fries.
Dessert
All are served with a scoop of ice cream.
Yaga’s Flan
$14.00
Pencil Push Cheesecake
$14.00
Boogyman’s Brownie
$14.00